5/6/10

Water Water, Who Wants Some Water

Water is usually the most boring beverage out there but I drink water for most every meal. Most times I'll be the first to tell you I want to splurge on Sprite, Rootbeer, or juice, but the benefits of water are real, especially for athletes like us. There is no room to skimp on hydration.

Here are just a few of the health benefits of drinking the
recommended amount of water daily:

regulate appetite
increase metabolism

boost energy levels

less water retention
alleviate some headaches

help reduce blood pressure

help reduce high cholesterol

ease joint pain
decrease in risk of some cancers
less chance developing kidney stones
release toxic waste products
improves skin

More benefits in an easy to follow diagram:
All functions within the body require the presence of water. A well hydrated body enables these functions to occur quickly and efficiently. All chemical processes involve energy metabolism and drinking plenty of water will make us feel more energetic and boost our metabolic rate.

You don't only have to drink all of the 64 ounces of water, you can chew some:
Fruits and vegetables - besides being good sources of vitamins, minerals and fiber - fruits and vegetables contain lots of water. For example, oranges are 87 percent water, and cucumbers are 95 percent water. Milk, juice and other beverages also have large amounts of water. Conversely, dried fruits, nuts, grain products and baked goods generally contain less water.

5/5/10

Happy Cinco de Mayo

I hope you all have a fabulous Cinco de Mayo, and here is that recipe I was promising you.

There used to be this fantastic Mexican restaurant in Salt Lake City that went out of business not too long ago, called Cafe Pierpont. They had the best salsa, all different kinds at a salsa bar. That's the first place I tried mango salsa, and I've never been able to find another mango salsa like it, but I do love any kind of mango salsa. And who doesn't like saying the word "salsa" :)

Theirs was blended so you got a little bit of everything in every bite. For the sake of the holiday I have included a mango salsa recipe. You can put it all in a blender or food processor and blend it to the chunkiness of your liking :) Great with toasted pitas or in tacos, on top of fish, chicken, anything really!

MANGO SALSA

mango, peeled and diced
1/2 cup peeled, diced cucumber
1 tablespoon finely chopped jalapeno
1/3 cup diced red onion
1 tablespoon lime juice
1/3 cup roughly chopped cilantro leaves
Salt and pepper

5/3/10

Tip for Today


I get emails from About.com running all the time and this tip of the day came to me a bit ago but really helped me during my training...

"When you hit a rough patch during a run or race, remind yourself that it's not easy to stick to a running habit or finish a race. If it were, everyone would do it, right? Remind yourself that you're taking on a challenge and the difficulties you face will make your accomplishment all the more worthwhile in the end."

running is not easy and its not suppose to be. Its still exercise and you're still working your muscles, but if you keep at it it will get easier. The longer you run the more you push your body and thats what makes you tough. There are no wimpy race finishers!! Keep it up!

Vanquish the Weak... Hurdle the Dead... Arrive Triumphant!

4/29/10

Thursday Comics

All day yesterday I thought it was Thursday, and that today would be Friday. since thats not the case I thought I would post come comics to lighten the mood of Thursday afternoon. Its almost Friday! Next post I feel should be a good recipe so stay tuned.

I'm actually a little embarrassed that I got this joke. My husband talked me into playing Dungeons and Dragons one time and now we're completely submersed in the action. Don't tell anyone.

4/27/10

Marathon Done

Sorry it has taken a few days to write about the marathon, but Its taken me until now to prepare to relive it again :).

I'm not going to lie it was a pretty tough marathon course. The Louisville Derby Marathon was quite hilly. If you like hills this one is for you. I, on the other hand, do not. The short version of the marathon story is that I finished!! Yay.

I started cramping around mile 9 and new that the next few hours I was in for a treat. There were a few things that kept me going. My husband waiting for me at the finish line. Charles who I met on the race course, and the thought of not being able to wear the awesome shirt we got if I didn't finish, it would haunt me in my closet for good.

I looked on line that night to see the actual numbers of the race. It turned out tat 15,000 people signed up for the race, only 12,### finished, and out of that 12 thousand ONLY 1,400 had signed up for the marathon. Well now that explains why it felt like we had entered the twilight zone after splitting off from the half marathoners.

The cheer groups were no where to be found and water/port-potties we are scarce and we were in a weird part of town. I seriously felt like I had just decided to go out for a run by myself for 15 miles. After some Tylenol, at least 12 good sized hills, crossing over the river into Indiana, and tired muscles, bones, and joints I was done and I did it!

Even though the time was not what I had wished, my husband is good to remind me that I got that medal for finishing 26.2 miles for a second time. Not every race is going to be your best but it really comes down to finishing.

Here are some things that I learned my second time around:

Your marathon training can never be too long.
Get to bed early.
Even if the forecast says rain, don't be afraid you won't melt.
Once you pee outside you're a true marathoner.
Eat a good breakfast before, see my post below.
Don't skimp on the Vaseline.
You will get blisters... deal with it.
You will be sore, rent a movie the night before so it'll be ready for you when you get home.
Marathons are addicting - I was already looking up my next one today.

4/20/10

Best Foods to Eat Before the Race


I found an article on Active.com that gave the 5 best foods to eat before race. I personally can't handle eating too much, I might have a banana and an energy bar, then fuel throughout the race, although I migh try one of the meal replacement shakes as well.

Bagel

A bagel makes an excellent pre-race breakfast food, not only because it's rich in carbohydrate, bland and easily-digested, but also because it's something many runners eat for breakfast routinely, hence familiar. Eat it dry or top it with something low in fat such as a light smearing of reduced fat cream cheese. (or I think add some jam)

Banana

Bananas are almost all carbohydrate. A large banana contains more than 30 grams of carbohydrate, just one gram of protein and no fat whatsoever. Bananas are also high in potassium (400 mg), which is lost in sweat during running. Their softness and light taste make them easy to consume even with pre-race nerves, and their natural "wrapper" makes them handy for eating on the road.

Energy Bar

Energy bars such as PowerBar and ClifBar are made to be eaten before exercise. Most are very high in carbohydrates and low in fiber, fat and protein. The better bars also contain useful amounts of sodium, potassium and the antioxidant vitamins C and E.

There's a huge variety of energy bars on the market--some are better than others. Choose one that's close to the PowerBar formula. Avoid the high-protein, low-carb bars that have become popular in recent years. The advantage of the wide selection of bars on the market is that it's easy to find one you like and can eat without unpleasantness before a race. Pay attention to texture too. Some bars are very chewy, and for some runners eating chewy foods tends to exacerbate the stomach churning that's associated with pre-race nervousness.

Meal Replacement Shake

Drink one or two meal replacement shakes the race. Brands such as Boost and Ensure have a nearly perfect nutrition profile, they take care of energy and hydration needs, they're super-convenient, and nothing is easier to consume before a race--even if you're extremely anxious. And they taste good.

Ensure, for example, delivers a whopping 250 calories of energy in a little eight-ounce can, including 40 grams of carbohydrate. The one downside to these beverages is their efficiency. By providing so much nutrition in such little volume, they are not as filling as solid foods and can actually leave you feeling hungry in the middle of a marathon if you rely on them solely.
In the same general category as meal replacement shakes are performance recovery drinks including Endurox R4 and Ultragen. They are normally used immediately after exercise, but they can also be used for the purpose of pre-race fueling. They are sold as powders that you mix with water. Because these drinks are slightly more diluted than meal replacement drinks, they do an even better job of hydrating and fueling simultaneously.

Oatmeal

Like bananas, oatmeal is almost pure carbohydrate, plus soft and light in taste. It is also the most filling food among the five best pre-race foods, which is good for those wanting something substantial in their belly before they head out to burn a few thousand calories. Some runners also prefer to eat a real breakfast food for breakfast, and oatmeal certainly provides that.

Oatmeal requires preparation that can be more challenging on the road than at home. If your hotel room has a microwave oven, you're all set as long as you've brought some kind of bowl with you. If there's no microwave oven, you can use the coffee maker to heat water.

4/14/10

Are You a Tough Guy?

My brother-in-law sent me a link to this on facebook yesterday and when he mentioned it to me he said "Are you doing the tough guy?" and I took that as "Am I being a tough guy?" and without knowing I said yes and committed to this crazy race.

The Tough Guy Challenge is a tradition over in Europe. England to be exact. And for some reason I cannot find anything about how far it actually is, but what it does say is 100 death defying events in 150 acres. so whatever that mean, I'm going to partake in it. "But its in Europe." you say.For the first time ever their bringing the Tough Guy challenge to the US and can you beleive only miles from my hometown in Utah. In October, in Park City Utah will be the first held Tough guy challenge in the United States. I have already reserved my spot, are you tough enough to join me?
You can make your reservations here (and yes it will be very cold!):
http://www.toughguyusa.com/