I found this Article on Active.com about "re-thinking the long run". These are some good ideas to chew on.
The last thing you want to do is to leave your race on the training course, yet so many runners flirt with disaster when they do their long run. Repeat after me: Do not run your long run at your goal marathon pace! This is too much strain on your body and will result in deep fatigue that could persist until race day.
Putting this key element at the end of your long run will give you a sense of how your pacing will affect your body on race day, and if you've picked the right pace without compromising your training.
Course
Most runners should consider a rolling course. "Rolling" means that you know that you are going up and down, but the work isn't putting your body into overdrive. Slower runners will want to stick with a flat course to get more miles in for their allotted training time.
If the marathon you're planning to run is hilly (most are pretty flat), you won't gain any material benefits from punishing yourself on a similar course for this long run, especially when it will take you days--maybe even a week--to recover.
If you're truly concerned about the hills, be sure to include hill work in your weekly regimen. Advanced runners might consider a long run that starts out rolling but ends up in the hills to prepare for race day.
Timing
Do the long run at the same time of day as the race. There's a lot more to marathon day than just running, and learning how your body reacts to the early alarm, light breakfast and warm-up is key. Do your best to minimize the number of surprises come race day. Even if your "A" race is in another time zone, you can benefit from putting your race-day plan into action.
Plan on carrying your food and fluids with you (e.g. use a Fuel Belt). If you're opposed to this, either plan on a quick pit stop at a convenience store or pre-arrange a bottle drop. Hopefully by this point in your training you have already developed an understanding of what type--and how much--fuel you need on your longer runs.
A quick rule of thumb in training is to practice drinking at every mile split so you'll be accustomed to drinking at the intervals provided on the marathon course (that's every eight minutes for an 8:00/mile hopeful). It's also recommended that you take in some form of calories--most runners use energy gels--during your event. Don't rely on the course to get you what you need; consider taking a gel (or some calories) at 45- to 60-minute intervals.
Wash your face and get out of your wet clothes into dry ones. Get some liquid calories. This can be a homemade shake or recovery drink, and must be consumed in the first 15 minutes after finishing and should contain a 4:1 ratio of carbs to protein.
Take a shower. Lie down on the floor and put your legs up one minute for every 15 minutes run. Get up and make a meal. Be sure to include protein! Sit down to eat with legs up. Consider a nap if you have time.
After the Long Run
Your work is mostly done at this point. You have three or maybe four more weeks to go until race day. Your first priority is to make sure that you have recovered well from your long effort. I usually don't run for three days afterwards (preferring to cross-train) and I usually get a light massage as well. Only a few key tempo sessions are left to keep the legs sharp, and then it's marathon day.
Conclusion
Remember, there is no single defining run that will make your marathon training right--including the long run. At the end of the day, it's the miles covered on the way to this long training run--and the marathon--that truly count. Get out there, have fun, and be smart!
1 comment:
oh yeah!! you are at the long runs - I remember having to mentally prep the day/night before my long runs. You rock!! Enjoy the run (or at least you'll be totally enjoying life after - such a good feeling)
Have fun this weekend!
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