I'm actually a little embarrassed that I got this joke. My husband talked me into playing Dungeons and Dragons one time and now we're completely submersed in the action. Don't tell anyone.


I'm actually a little embarrassed that I got this joke. My husband talked me into playing Dungeons and Dragons one time and now we're completely submersed in the action. Don't tell anyone.


Sorry it has taken a few days to write about the marathon, but Its taken me until now to prepare to relive it again :).
My brother-in-law sent me a link to this on facebook yesterday and when he mentioned it to me he said "Are you doing the tough guy?" and I took that as "Am I being a tough guy?" and without knowing I said yes and committed to this crazy race.
The Tough Guy Challenge is a tradition over in Europe. England to be exact. And for some reason I cannot find anything about how far it actually is, but what it does say is 100 death defying events in 150 acres. so whatever that mean, I'm going to partake in it. "But its in Europe." you say.
For the first time ever their bringing the Tough Guy challenge to the US and can you beleive only miles from my hometown in Utah. In October, in Park City Utah will be the first held Tough guy challenge in the United States. I have already reserved my spot, are you tough enough to join me?



You can make your reservations here (and yes it will be very cold!):




Tart cherries help to reduce inflammation associated with exercise.
Makes seven 8-ounce servings
60 calories, 177 mg sodium, 186 mg potassium, 15 grams carbohydrate
Pina Colada Sport Drink
The coconut water gives a light flavor, a few carbohydrates and tons of potassium.
Makes seven 8-ounce servings
60 calories, 194 mg sodium, 352 mg potassium, 15 grams carbohydrate
Directions for making your own sport drink:
Bring the tap or bottled water to a boil. Dissolve the salt in the water. Mix in juice and coconut water (if using). Chill and consume.







I have the day off tomorrow for Good Friday... yay, and since we are still going to Indianapolis Friday night for the Final 4. I decided I would be responsible and make sure to get my long run in tomorrow morning instead of not being able to fit it into the vacation schedule. So tomorrow is a dreaded 17 miler and the next weekend 20. The marathon is coming closer and so I thought I'd give tip to everyone who is about to run the "long" run or will be in the near future.
Most runners should consider a rolling course. "Rolling" means that you know that you are going up and down, but the work isn't putting your body into overdrive. Slower runners will want to stick with a flat course to get more miles in for their allotted training time.
If the marathon you're planning to run is hilly (most are pretty flat), you won't gain any material benefits from punishing yourself on a similar course for this long run, especially when it will take you days--maybe even a week--to recover.
If you're truly concerned about the hills, be sure to include hill work in your weekly regimen. Advanced runners might consider a long run that starts out rolling but ends up in the hills to prepare for race day.
Timing
Do the long run at the same time of day as the race. There's a lot more to marathon day than just running, and learning how your body reacts to the early alarm, light breakfast and warm-up is key. Do your best to minimize the number of surprises come race day. Even if your "A" race is in another time zone, you can benefit from putting your race-day plan into action.
Plan on carrying your food and fluids with you (e.g. use a Fuel Belt). If you're opposed to this, either plan on a quick pit stop at a convenience store or pre-arrange a bottle drop. Hopefully by this point in your training you have already developed an understanding of what type--and how much--fuel you need on your longer runs.
A quick rule of thumb in training is to practice drinking at every mile split so you'll be accustomed to drinking at the intervals provided on the marathon course (that's every eight minutes for an 8:00/mile hopeful). It's also recommended that you take in some form of calories--most runners use energy gels--during your event. Don't rely on the course to get you what you need; consider taking a gel (or some calories) at 45- to 60-minute intervals.
Wash your face and get out of your wet clothes into dry ones. Get some liquid calories. This can be a homemade shake or recovery drink, and must be consumed in the first 15 minutes after finishing and should contain a 4:1 ratio of carbs to protein.
Take a shower. Lie down on the floor and put your legs up one minute for every 15 minutes run. Get up and make a meal. Be sure to include protein! Sit down to eat with legs up. Consider a nap if you have time.
After the Long Run
Your work is mostly done at this point. You have three or maybe four more weeks to go until race day. Your first priority is to make sure that you have recovered well from your long effort. I usually don't run for three days afterwards (preferring to cross-train) and I usually get a light massage as well. Only a few key tempo sessions are left to keep the legs sharp, and then it's marathon day.
Conclusion
Remember, there is no single defining run that will make your marathon training right--including the long run. At the end of the day, it's the miles covered on the way to this long training run--and the marathon--that truly count. Get out there, have fun, and be smart!